We opened back in 2000 and for 15 years our food has been prepared from scratch in our chef run kitchen which offers our guests an unparalleled freshness and variety of flavors. Our "raw bar" is stocked with the freshest oysters, shrimp, and clams, caught and delivered daily from our local fish market in Philadelphia. In addition to our seasonally changing menu, we feature daily specials taking full advantage of seasonal ingredients.
"I would definitely recommend this place for anything from a romantic dinner for two, large parties or just a happy hour get together. Will be back for sure."
Monday - Saturday – 11:00am - 4:00pm
Monday - Thursday – 4:00pm - 10:00pm
Friday and Saturday – 4:00pm - 11:00pm
Sunday – 4:00pm to 9:00pm
Buffet & Ala Carte – 10:00am - 2:00pm
Ala Carte Only – 2:00pm - 4:00pm