Brickside Grille - An upscale, casual restaurant serving a creative American menu with ethnic influences.

Beer and Spirits 2/1/12

Great Lakes Burning River Pale Ale
- (MI)
- Assertively hopped with citrusy & piney Cascade hops.
  - 4.8% AB
Southern Tier Choklat 10 oz
- (NY)
- Encompassing the complexity of the darkest, bitter-sweet candy together with the original frothy cold beverage of the ancient Maya.
  - ABV 11.0
Dogfish Head 60 Minute IPA
- (DE)
- Brewed with Warrior, Amarillo, & Mystery Hop X, with a single hop addition for 60 minutes resulting in an extremely hoppy brew.
  - ABV 6.8
Stone Smoked Porter
- (CA)
- Full bodied & robust and has a subtle “smoky” flavor from just the right amount of peat-smoke malt.
  - ABV 5.7
Duck Rabbit Wee Heavy
- (NC)
- Pours a reddish brown color, with a nice caramel colored head. Lots of toasty malts up front, with a hefty hint of toffee and a lot of sweetness. Hops at the end balance the sweetness.
  - ABV 8.0

Avery DuganA 22oz
- Boulder, CO
- A brutally bitter, dank, piney, & resinous ale designed for those seeking a divine hop experience.
Full Pint Festivus
- North Huntingdon, PA
- A lightly spiced red ale brewed with honey, chocolate, and Simcoe hops. The spices used are cinnamon, vanilla, & mace.
Green Flash West Coast IPA
- San Diego, CA
- Medium bodied, copper colored brewed with Simcoe, Columbus, & Centennial hops.
Stone Oak Aged Bastard
- San Diego CA
- Mild citrus hops flavor with a dominate malt profile of caramel, vanilla, & oak.
Steven’s Point Whole Hog IPA
- Steven’s Point, WI
- Light sweetness & solid hop bitterness. Slight caramel malt & fruity profile.
Maredous Blonde
- Belgium
- Cloudy golden in color with many fruit flavors of banana, apple, honey, & cloves with a floral hop touch.